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Mango Lassi
Mango Lassi

Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can have mango lassi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mango Lassi:
  1. Use 2 cups curd made from full fat milk
  2. Provide 1/2 cup Fresh cream
  3. You need 2 cups Mango pulp
  4. Take 1/4 cup sugar
Instructions to make Mango Lassi:
  1. In a bowl add curd, cream, Mango pulp and sugar.
  2. Blend well.
  3. Pour it in a glass and garnish with Mango pulp on the top. Ready to serve.

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