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Boiled eggs
Boiled eggs

Before you jump to Boiled eggs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to boiled eggs recipe. To cook boiled eggs you need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Boiled eggs:
  1. Get 12 boiled rice
  2. Provide 1 litre water
  3. Get to taste Salt
Steps to make Boiled eggs:
  1. In a pot add water and salt
  2. Let it boil
  3. Then put eggs
  4. For 10 to 15 minutes when ready remove the water
  5. And let it cool then peel
  6. Ready to eat

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