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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To make mango lassi you only need 4 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Mango lassi:
- Get Frozen Mango
- Prepare PLain Yoghurt
- You need Frozen Banana
- Use Honey/sugar
Steps to make Mango lassi:
- Add all d ingredients and blend till smooth add more yoghurt if d consistency is thick and it becomes more creamy
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