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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can have mango lassi using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Lassi:
- Use 1 big sized mango
- Get 1 cup curd
- Prepare 1/4-1/2 cup water
- Take 4 tsp sugar
- Provide Few Ice cubes
- Prepare as required dry fruits - I used almond
Instructions to make Mango Lassi:
- Chopped and make small pieces of mango.
- In a mixer jar or grinder take mango pieces, sugar and make a fine paste of it.
- Now add curd in to it and again make a smooth paste.
- Now in this add water and mix well.
- Now in a glass add few ice cubes, over that pour prepared lassi and garnish with chopped almonds. Cool, tasty Mango Lassi is ready to serve.
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