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We hope you got insight from reading it, now let’s go back to thai sweet and sour fried boiled eggs (khai luk koei) recipe. To make thai sweet and sour fried boiled eggs (khai luk koei) you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Get 4 Hard Boiled Eggs
- Use 3 cup Cooking Oil ( for frying hard boiled eggs)
- Take 1/2 cup Sliced Shallots
- Prepare 4 Dried Chili
- You need 1 cup Chopped Coriander
- You need 1 cup Sugar
- Use 1/2 cup Water
- Use 1 cup Tamarind paste
- Prepare 2 tbsp Fish Sauce
Instructions to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
- Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
- Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
- Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.
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