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Boiled eggs with green chutney and onion
Boiled eggs with green chutney and onion

Before you jump to Boiled eggs with green chutney and onion recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to boiled eggs with green chutney and onion recipe. To make boiled eggs with green chutney and onion you need 4 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Boiled eggs with green chutney and onion:
  1. Take 2 eggs boiled
  2. Get 1 tsp green chutney
  3. Use 1 onion chopped
  4. Take 1/4 tsp black pepper powder
Steps to make Boiled eggs with green chutney and onion:
  1. Cut the eggs from the center.add green chutney, black pepper powder and onion.ready to serve.

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