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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you only need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mango lassi:
- Get 1 Mango
- Prepare 1/2 cup Curd
- Prepare 6 tbsp Sugar
Instructions to make Mango lassi:
- In the juicer add mango, sugar, curd and grind it in a mixer grinder.
- Now our mango lassi is ready.
- You can add ice and serve chilled.
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