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Before you jump to Chicken Korma and Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to chicken korma and hard boiled eggs recipe. To cook chicken korma and hard boiled eggs you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Korma and Hard Boiled Eggs:
- Take 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
- Prepare 2 Tbsp MDH Chicken curry Masala.
- Provide 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
- You need 1 Medium Onion Chopped.
- Take 1 tsp Kosher Salt.
- Take 4 Tbsp Yogurt.
- Provide 1 tsp Cumin Seeds.
- Prepare 2 Fresh Hot Green Chillies.
- Take 1/4 Cup Water.
- Get 2 Hard Boiled Eggs Sliced.
- Provide Fresh cilantro (chopped)
Instructions to make Chicken Korma and Hard Boiled Eggs:
- In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
- Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
- Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.
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