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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To make mango lassi you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mango lassi:
- Provide 1 Mango chilled
- Get 1 cup Milk/cream
- Prepare 1 tbsp Sugar
Instructions to make Mango lassi:
- Slice your mango
- Add sliced mango,chilled heavy milk or cream and sugar into a blender
- Bend until smooth
- Serve in a glass cup and garnish with some fresh mangoes
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