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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mango lassi recipe. You can have mango lassi using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mango lassi:
- Take 1 mango(pulp)
- You need 1 glass water
- Get 1 bowl curd
- Provide 2 tbsp sugar powder
Instructions to make Mango lassi:
- Grind these things in a jar with a grinder.
- Now serve in glass.
- You can add ice cubes also.
- Serve chilled.
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