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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To make mango lassi you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mango lassi:
- Get 200 grams curd
- You need 2 mangoes
- Use 1/3 cup milk
- Use 1/4 cup water or as needed
- You need 1/2 cup Sugar or according to taste
Steps to make Mango lassi:
- First wash rinse and chop mango,grind it to smooth consistency,of required add little water. The mango pulp is ready.Also keep few mango pieces for garnishing.
- Now in a blending jar,add mango pulp,sugar,milk,water as needed and grind it to fine and smooth consistency.
- Now adjust sugar and thickness consistency accordingly.
- Mango Lassi in ready to be served.Garnish with mango pieces.
- Can also freeze it for an hour and serve chilled or can add icecubes and serve.
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