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Mango Lassi
Mango Lassi

Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Start with replacing the bulbs. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mango Lassi:
  1. Prepare 1 mango, ripe
  2. Get 1 cup (250 ml) plain yoghurt (natural or skyr)
  3. You need 0.5 cup (125 ml) milk
  4. You need 4 tsps sugar or honey
  5. Use 1 sprinkle of cinnamon or cardamom
  6. You need ice cubes (optional)
Steps to make Mango Lassi:
  1. Peel the mango and cut it into cubes. Place in the blender.
  2. Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
  3. Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
  4. If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
  5. The mango lassi can be stored in the fridge for up to 24h.

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