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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mango lassi:
- Use 3/4 cup mango pulp
- Provide 3/4 cup yogurt
- You need 2 tbsp honey
- Take 1/2 cup Mango pieces chopped
- Take As needed Mint leaves
Steps to make Mango lassi:
- Take mango pulp in a mixer blender.
- Add the yogurt to it.
- Add honey or sugar as per your taste.
- Blend it all well together for a minute.
- Pour into individual glasses and garnish with mango pieces and mint leaves and serve cold.
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