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Before you jump to Chicken and Spinach Saute with Soft-Boiled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chicken and spinach saute with soft-boiled eggs recipe. To make chicken and spinach saute with soft-boiled eggs you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Spinach Saute with Soft-Boiled Eggs:
- Use 120 grams Chicken breast
- Take 1/2 bunch Spinach
- You need 10 grams Butter
- Use 2 tbsp White wine
- Take 1 dash Salt and pepper
- Provide 1 Grated cheese
- Provide 2 Soft-boiled egg
Steps to make Chicken and Spinach Saute with Soft-Boiled Eggs:
- Lightly boil the spinach, squeeze out excess water, and cut into bite-sized pieces.
- Melt the butter in a frying pan and add the spinach from Step 1. Lightly saute and season with salt and pepper.
- Remove the skin of the chicken breast and cut into half so that it cooks through easier. Sprinkle with salt and pepper, add white wine, and steam until it has cooked through.
- Put the spinach and chicken on a plate, top with the soft-boiled egg, and sprinkle on the remaining liquid from cooking the chicken. Sprinkle the grated cheese and black pepper on top.
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