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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to mango lassi recipe. You can cook mango lassi using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mango lassi:
- Use 2 Mango
- Get 1 Tbsp Sugar
- You need 1 cup Thick curd
- Use 1/4 cup Milk
Instructions to make Mango lassi:
- Peel 2 ripe mango and chop it into random piece.
- In a blender, add 1 Tbsp sugar, make into fine powder.
- Add the chopped Mangoes and blend.
- Add thick curd.
- If it's very thick, add milk as required.
- It's done… Perfect consistency.. Enjoy and let me know your feedback.
- Note: if you wish, you can add cardamom powder little.
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