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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mango lassi:
- Take 2 ripped mangoes peeled
- Provide 2 tbsp sugar
- Prepare 1 cup heavy cream
- Provide 1 tsp vanilla flavor
Steps to make Mango lassi:
- Blend the mango and sugar, in a bowl add heavy cream vanilla flavor, beat on medium heat until peak forms
- To assemble, divide half the mango puree on each cup then add in to freezer for 15 minutes then remove it and top with whipped cream and garnish with mint leaves
- Enjoy your mango lassi😋
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