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Spicy veggie soup with beef stew meat
Spicy veggie soup with beef stew meat

Before you jump to Spicy veggie soup with beef stew meat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to spicy veggie soup with beef stew meat recipe. To make spicy veggie soup with beef stew meat you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Spicy veggie soup with beef stew meat:
  1. Use 3 lb beef stew meat
  2. You need 1 can tomato sauce(8 oz)
  3. Use 1 can diced tomatoes
  4. Get 1 can tomato juice (5.5 oz)
  5. You need 1 can rotel
  6. Get 1 can cut green beans
  7. You need 1 can corn
  8. Prepare 1 can beef broth
  9. Take 3 carrots
  10. Use 2 potatoes
  11. Get 1/4 medium size red cabbage
  12. Take 1 yellow onion
  13. Take 3 celery stocks
  14. You need 2 cup water (or more if needed)
  15. Prepare 1 salt to taste
  16. Take 1 tonys chacheres to taste
  17. Use 1 black pepper to taste
Instructions to make Spicy veggie soup with beef stew meat:
  1. Pour all canned items (corn and green beans drained first) into large pot.
  2. Chop all vegetables to desired size. I prefer to keep them rather large.
  3. Add all chopped vegetables, except potatoes, to pot.
  4. Chop stew meat to preferred size and add to pot.
  5. Add water until it covers about an inch over all ingredients.
  6. Cook on medium heat for 2 hours. Stirring occasionally.
  7. Add potatoes.
  8. Cook until potatoes are cooked through. Adding more water if needed.
  9. Season with tonys, salt, and pepper to taste.

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