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Before you jump to My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to my lemon pepper smoked haddock rice & boiled eggs. π recipe. To make my lemon pepper smoked haddock rice & boiled eggs. π you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π:
- Get 2 hard boiled eggs
- Provide 1 cup cooked rice
- Take 2 pieces Smoked Haddock
- Take 1/2 Cup Water for poaching
- Use 1/2 Tsp Lemon pepper
- Use 1 tbls Lemon juice
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. π:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
- Warm up the rice I used cooked rice leftover
- Peel and slice the eggs in half then again in quarters longways.
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
- Sprinkle all over with lemon pepper and serve.
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