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Chicken & Bacon Gnocchi
Chicken & Bacon Gnocchi

Before you jump to Chicken & Bacon Gnocchi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to chicken & bacon gnocchi recipe. To cook chicken & bacon gnocchi you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken & Bacon Gnocchi:
  1. Get 2 boneless skinless chicken breasts diced
  2. Prepare 16 oz package of gnocchi
  3. Provide 2 cups mozzarella
  4. You need 6 slices bacon
  5. Provide 28 oz can crushed tomatoes
  6. Use 6 oz tomato paste
  7. Prepare 1/4 cup heavy cream
  8. You need 2 cloves garlic minced
  9. Prepare 1 tbsp paprika
  10. Take 1 tsp sugar
Instructions to make Chicken & Bacon Gnocchi:
  1. Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
  2. In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
  3. Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
  4. Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
  5. Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
  6. Sprinkle with parmesan and serve.

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