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Easy Banoffee and Chocolate Cheesecake
Easy Banoffee and Chocolate Cheesecake

Before you jump to Easy Banoffee and Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy banoffee and chocolate cheesecake recipe. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Easy Banoffee and Chocolate Cheesecake:
  1. Provide biscuit base
  2. Provide 12 oz digestive biscuits
  3. Take 2 tbsp melted butter
  4. Get cheesecake
  5. Prepare 3 medium bananas
  6. Get 450 grams cream cheese
  7. Provide 250 grams thick cream
  8. Use caramel
  9. Prepare 400 grams condensed milk
  10. Get 4 oz butter
  11. Get 4 oz brown sugar
  12. Use chocolate sauce
  13. Prepare 150 grams chocolate
  14. You need 150 ml single cream
  15. Use 125 grams butter
Steps to make Easy Banoffee and Chocolate Cheesecake:
  1. Crush the biscuits in a bowl with a rolling pin until fine
  2. Mix in the melted butter a little at a time
  3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
  4. Leave in the fridge to set
  5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
  6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
  7. Mash up the bananas in a blender
  8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
  9. Add in the cream and give it another quick mix
  10. Then add the bananas and mix one final time
  11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
  12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
  13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

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