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Before you jump to Piping Hot Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to piping hot udon noodle hot pot recipe. To make piping hot udon noodle hot pot you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Piping Hot Udon Noodle Hot Pot:
- Get 3 servings Cooked udon noodles
- Prepare 3 Shrimp tempura (store-bought)
- Prepare 9 slice Kamaboko
- Prepare 3 Dried shiitake mushroom
- Get 3 slice Datemaki tamago
- Take 2 bunches Spinach
- Prepare 1 Japanese leek
- Take 3 pieces Cooked bamboo shoots in brine
- Prepare 6 Fu
- Get 3 Eggs
- Use 1500 ml Water
- You need 150 ml Soy sauce
- Get 75 grams Sugar
- Take 4 tbsp Mirin
- Provide 3 tbsp Sake
- Prepare 3 tbsp Bonito-based dashi stock granules
- Provide 1 1/2 tbsp Kombu-based dashi stock granules
- Prepare 1 tbsp ★Soy sauce
- Provide 2 tbsp ★Sugar
- Take 1 ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
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