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Before you jump to Easy Pineapple Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to easy pineapple cheesecake recipe. You can have easy pineapple cheesecake using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Pineapple Cheesecake:
- Prepare 250 grams Cream cheese, softened
- Get 200 ml Sweetened condensed milk
- Prepare 1 tsp Vanilla
- You need 300 ml Cool whip, thawed
- Prepare 500 ml Crushed pineapple
- Provide 1 each Graham wafer pie crust
Instructions to make Easy Pineapple Cheesecake:
- Beat together cream cheese and sweetened condensed milk until smooth.
- Add vanilla and Cool whip and mix well.
- Stir in crushed pineapple (including the juice) and mix until well blended.
- Pour mixture into Graham crust. Cover and refrigerate 3 hours before serving.
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