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Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to easy lemon blueberry cheesecake recipe. To make easy lemon blueberry cheesecake you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy lemon blueberry cheesecake:
- You need 1 large Graham cracker crust
- Get 2 (8 oz) pkg cream cheese
- Get 1 can lemon pie filling
- Prepare 1 can blueberry pie filling
- Take 1 can sweeten condensed milk
- Take 1 tsp vanilla
Steps to make Easy lemon blueberry cheesecake:
- Cream cheese needs to be room temperature
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended
- Put filling into pie crust and add blueberry on top
- Chill at least an hour
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