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Kolhapuri Boiled Eggs Gravy
Kolhapuri Boiled Eggs Gravy

Before you jump to Kolhapuri Boiled Eggs Gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to kolhapuri boiled eggs gravy recipe. To make kolhapuri boiled eggs gravy you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri Boiled Eggs Gravy:
  1. You need For the masala:
  2. Use 2 Dry red chilies (Badge chili brings out the best flavor)
  3. Use 1/2 cup Dry coconut
  4. Take 11/2 tsp Coriander seeds-
  5. Provide 1 tsp Cumin seeds-
  6. Get 1 tsp Black Pepper corns- (or more depending on your spice tolerance)
  7. Provide 1/2 tsp Methi seeds/Fenugreek –
  8. Provide 1 large Big Onion –(finely sliced)
  9. Provide 1 tsp Turmeric powder –
  10. Use 1′inch Ginger-
  11. Prepare 3-5 flakes Garlic-
  12. Prepare 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
  13. You need 6 boiled eggs
  14. Provide For tadka
  15. Use 1 onion finely chopped
  16. Prepare 2 tomato’s crusted/ chopped
  17. You need As required jeera,Hing,curry leaves
Steps to make Kolhapuri Boiled Eggs Gravy:
  1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
    1. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
    1. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
  4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

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