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We hope you got insight from reading it, now let’s go back to easy no-bake cheesecake with caramel sauce #myfavouriterecipe recipe. To cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Use Crust
- Get 400 g digestives biscuits
- You need 100 g melted butter/margarine
- Get Cheesecake
- Prepare 800 g cream cheese
- Prepare 1 cup powdered sugar
- Provide 1 tspn vanilla essence
- Take Caramel sauce
- Provide 1 cup sugar
- Use 50 g butter/margarine
- You need 100 ml whipping cream
Steps to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
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