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Pumpkin Muffin Tops
Pumpkin Muffin Tops

Before you jump to Pumpkin Muffin Tops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pumpkin muffin tops recipe. To make pumpkin muffin tops you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Muffin Tops:
  1. Get 2 Large Eggs
  2. Take 1 Cup Granulated Sugar
  3. You need 1/2 Cup Vegetable Oil
  4. Provide 1 Cup Pumpkin Puree
  5. Provide 1 Teaspoon Vanilla Extract
  6. Prepare 2 Cups Flour
  7. Take 1 1/2 Teaspoons Baking Powder
  8. Use 1 Teaspoon Baking Soda
  9. Prepare 1/2 Teaspoon Salt
  10. Take 1 Teaspoon Ground Cinnamon
  11. Take 1/8 Teaspoon Ground Nutmeg
  12. Get 1/4 Teaspoon Ground Cloves
  13. Prepare 1/4 Cup Powdered Sugar
  14. Use 1/4 Cup Light Brown Sugar
Steps to make Pumpkin Muffin Tops:
  1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
  2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
  3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
  4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
  5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
  6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.

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