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Easy Baked Cheesecake
Easy Baked Cheesecake

Before you jump to Easy Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to easy baked cheesecake recipe. You can cook easy baked cheesecake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Easy Baked Cheesecake:
  1. Get 250 grams Cream cheese
  2. Take 60 grams Sugar
  3. Get 1 Egg
  4. Get 100 ml Heavy cream
  5. You need 1/2 Lemon
  6. You need 100 grams ＊Biscuits or cookies
  7. Take 40 grams ＊Butter
Instructions to make Easy Baked Cheesecake:
  1. Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
  2. Put the crushed biscuits in a bowl. Add melted butter to moisten.
  3. Line parchment sheet in a cake pan.
  4. Put the moistened biscuits in the pan and press down on the pan for a flat surface.
  5. Preheat the oven to 180°C.
  6. Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
  7. Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
  8. Squeeze a lemon, and add lemon juice to the bowl.
  9. Pour the cheesecake dough into the cake pan.
  10. Bake for 30 to 35 minutes.
  11. Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.

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