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Before you jump to Easy Rich Caramel Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy rich caramel cheesecake recipe. To make easy rich caramel cheesecake you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Rich Caramel Cheesecake:
- Get 200 grams Cream cheese
- Use 2 Eggs
- Use 25 grams Cake flour
- Get 10 grams Butter
- You need 200 ml Heavy cream
- You need 70 grams Sugar
Steps to make Easy Rich Caramel Cheesecake:
- Bring the heavy cream to room temperature. Heat a pot with sugar to melt. Shake the pot occasionally. When it becomes a thick caramel colour, turn off the heat.
- Put a wooden spatula in the pot, pour the heavy cream over the spatula, and mix.
- The caramel cream is done.
- Put the cream cheese into a bowl. Mix until softened. Then add the beaten eggs in several batches and mix.
- Add the sifted flour, caramel cream, and melted butter into Step 4 and mix.
- Pour the batter into a cake mold with butter and flour spread into the bottom. Bake for 40 minutes at 180°C.
- When cooled, let it cool in the fridge. It's soft after cooking, so let it cool completely. If you are in hurry, let it cool in the freezer.
- The caramel addition is delicious. It's less sweet, so add more sugar if you prefer it sweeter.
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