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We hope you got insight from reading it, now let’s go back to easy heavy cream-free strawberry no-bake cheesecake recipe. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
- Get 10 medium Strawberries
- Use 200 grams ☆Cream cheese
- Get 200 grams ☆Plain yogurt
- Use 80 grams ☆Sugar
- Provide 1 tbsp ☆Lemon juice
- You need 10 grams Gelatin leaf or powder
- Provide 2 tbsp Water (for dissolving the gelatin)
- Prepare Crust:
- You need 100 grams Biscuits
- Get 50 grams Butter
Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
- Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
- Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
- Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
- Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
- Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
- Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
- Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
- Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.
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