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Before you jump to Rich and Easy No-Bake Cheesecake (Plain) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with changing the bulbs. Do this for your house, not just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to rich and easy no-bake cheesecake (plain) recipe. You can cook rich and easy no-bake cheesecake (plain) using 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Rich and Easy No-Bake Cheesecake (Plain):
- Prepare 250 grams Cream cheese
- Use 200 ml Heavy cream (the higher the fat content, the richer the results)
- Use 200 grams Strained yogurt (450 g of yogurt will be about 200 g after strained)
- Provide 60 grams Caster sugar
- Get 1 tbsp Lemon juice
- Use 7 grams Gelatin
- Prepare 2 tbsp Water (for the gelatin)
- Get For the crust
- Use 100 grams Graham biscuits (Any kind you like, such as Marie or Choice)
- Take 50 grams Butter (unsalted if available)
- Use 2 tbsp Milk (if you want a moist crust)
Instructions to make Rich and Easy No-Bake Cheesecake (Plain):
- Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
- Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin.
- Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
- Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
- When it looks flat like this, cover with plastic wrap and refrigerate.
- Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully.
- Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift).
- Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
- Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool.
- When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
- After mixing, put through a strainer.
- After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
- After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold.
- Done!
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