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Easy Oreo cheesecake
Easy Oreo cheesecake

Before you jump to Easy Oreo cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to easy oreo cheesecake recipe. You can cook easy oreo cheesecake using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy Oreo cheesecake:
  1. You need 3 pack Oreo cookies
  2. Use 2 packs cream cheese
  3. Get 1 cup sugar
  4. Take 2 pots elmlea cream
  5. You need 1 teaspoon vanilla
Steps to make Easy Oreo cheesecake:
  1. Break open 32 Oreo cookies and separate the cream from the biscuits.
  2. Crush the biscuits in a bag with rolling pin.
  3. Melt the butter and then mix with 80% of the crushed biscuits. Put into the serving dish and press to bottom.
  4. Whip the cream until it has soft peaks and set aside
  5. Beat the cream cheese until it's soft, add the Oreo filling, sugar and vanilla and whip together.
  6. Fold the whipped cream into the filling mixture.
  7. Scoop the filling into the serving bowl, top with some of the left over cookie crumbs and add some biscuit halves.
  8. Put in the fridge for 4 hours and then enjoy 😁

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