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Before you jump to Easy Moist and Rich Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to easy moist and rich cheesecake recipe. To cook easy moist and rich cheesecake you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Moist and Rich Cheesecake:
- Prepare 250 grams Cream cheese
- You need 200 ml Heavy cream
- Take 2 Egg
- You need 80 grams Granulated sugar
- Provide 3 tbsp Cake flour
- Get 2 tbsp Lemon juice
- Use 《Base》
- Use 90 grams Crackers or biscuits
- Prepare 40 grams Unsalted butter
Steps to make Easy Moist and Rich Cheesecake:
- Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
- Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
- Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
- Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
- Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
- Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
- ※Adjust baking time and temperature depending on your oven.
- ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
- A moist and rich cheesecake.
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