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Before you jump to Easy Baked Cheesecake in a Mini Cup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy baked cheesecake in a mini cup recipe. To cook easy baked cheesecake in a mini cup you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:
- Prepare 200 grams Cream cheese
- You need 200 ml Heavy cream
- Take 80 grams Sugar
- You need 3 tbsp Plain flour
- Get 2 tbsp Lemon juice
- Prepare 2 Eggs
- Use 1 Your favourite toppings
Instructions to make Easy Baked Cheesecake in a Mini Cup:
- Preheat the oven to 180℃.
- Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
- Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
- Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
- Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
- They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
- In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.
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