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Simple, Easy, Rich Cheesecake
Simple, Easy, Rich Cheesecake

Before you jump to Simple, Easy, Rich Cheesecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

Choose water over other products. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are many things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to simple, easy, rich cheesecake recipe. To make simple, easy, rich cheesecake you need 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Simple, Easy, Rich Cheesecake:
  1. Take 3 Eggs
  2. Take 150 ml Sugar
  3. Use 200 ml Heavy cream
  4. Take 220 grams Cream cheese
  5. Use 3 tbsp Cake flour
  6. You need 2 tbsp Lemon juice
  7. Use 1 few drops Vanilla Oil
  8. Provide The Crust (this is optional)
  9. You need 80 grams Biscuits
  10. Prepare 40 grams Melted butter
Instructions to make Simple, Easy, Rich Cheesecake:
  1. These are the ingredients you will be using. It is important that the cream cheese, heavy cream and eggs be brought to room temperature in advance. This will prevent the cracks on the surface of the cake while baking.
  2. Place all the ingredients in the blender (or a food processor) and turn the switch on. The mixing time will vary depending on the machine. 3 sets of 30 second pulse should be enough.
  3. Don't forget to use a spatula to stir the batter from the bottom every 30 seconds.
  4. Line a pan with parchment paper. If you're using a pan with a removable base, you do not need parchment paper. This time I used a square pan instead of a round one.
  5. Pour the batter into the pan, give the pan several sharp taps against the counter to release trapped air bubbles. Bake for 45 minutes in the oven at 170℃.
  6. Adjust the baking time since the temperature will vary depending on the oven. Keep an eye on the cake after 35 minutes of baking time.
  7. My oven for example, takes 35-37 minutes for the cake to turn golden brown. At this time, I cover the cake with foil to prevent it from burning.
  8. After cooling, remove the cake from the pan. The cake will puff up at first but will gradually deflate as it cools down.
  9. Wrap it up in plastic wrap and let it rest overnight. You can enjoy it on the same day, but the tastes blends in and it will be even more delicious if you wait until the next day.
  10. From this step onwards you will be shown an extra twist.
  11. Making the crust. Put biscuits in a sturdy plastic bag, use a rolling pin to crush the biscuits into fine pieces. I find Ziplock to be very handy.
  12. Transfer the biscuits in a bowl, add the melted butter and mix well. Press the mixture firmly down into the bottom of the pan. Refrigerate for 10 minutes.
  13. When you use a blender to mix the batter, many air bubbles form in the batter making the baked cake's golden brown color uneven (see picture of step 7 and 8). This can be prevented with the following method.
  14. After pouring the batter into the pan, instead of immediately baking, mix the batter from the bottom with a spatula for 10 minutes. Be careful if you are baking with the crust. Use a fork to smooth out the surface.
  15. This way the cheesecake should come out beautifully golden brown. I should admit, I would skip the extra step if the cake was just for me.

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