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Blueberry Muffin Cookies
Blueberry Muffin Cookies

Before you jump to Blueberry Muffin Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are plenty of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to blueberry muffin cookies recipe. To cook blueberry muffin cookies you need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Cookies:
  1. Prepare Cookies :
  2. Use 2 1/2 cups all purpose flour
  3. Get 1 1/2 tsp. baking powder
  4. Take 1/4 tsp. salt
  5. Prepare 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
  6. Provide 3/4 cup granulated sugar
  7. Take 1/4 cup brown sugar
  8. You need 1 large egg, at room temperature
  9. You need 1 1/2 tsp. vanilla extract
  10. You need 2 tsp. lemon zest
  11. Prepare 2 tbsp. freshly squeezed lemon juice
  12. Provide 1/4 cup milk
  13. Provide 2 cups blueberries (fresh or frozen, unthawed)
  14. You need Coarse sugar, optional for topping
  15. Provide Lemon Glaze (optional) :
  16. Use 1 1/2 cups confectioners sugar, sifted
  17. Provide 2 tbsp. freshly squeezed lemon juice
  18. Provide 1-2 tbsp. cream
Steps to make Blueberry Muffin Cookies:
  1. In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
  2. Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
  3. On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
  4. Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
  5. Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
  6. Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
  7. For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
  8. Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.

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