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We hope you got insight from reading it, now let’s go back to whole wheat aloo gujiya recipe. You can cook whole wheat aloo gujiya using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Whole wheat aloo gujiya:
- Provide 1 cup whole wheat flour
- You need 2 spoon rava
- Get 1/4 cup oil
- Take 1 tsp ajwain
- Prepare 1/4 tsp salt
- Use For filling
- You need 4 boiled and grated potato
- Provide 3-4 chopped green chilli
- Get 1 tbsp chopped green coriander
- Use 1/2 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1/2 tsp dry mango powder
- Provide 2 tbsp rice flour or bread crumbs
- Prepare 2 tbsp white sesame seeds
- Take For garnishing.
- Prepare as needed Tomato sauce
- Prepare as needed coriander leaves
Steps to make Whole wheat aloo gujiya:
- Mix flour,rava,oil,salt and ajwain and make a stiff dough keep it covered for rest
- Mix all the ingredients of filling except sesame seed and keep in fridge
- After 10 mins take out potato filling and make small balls from it
- Take a portion of dough and roll it on cut small size roundles with cutter
- Keep potato balls on one side and fold like gujiha
- Stick sesame seeds on outer side and deep fry it
- Garnish with coriander leaves and tomato sauce
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