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Mac and Cheese Egg Combo Muffin
Mac and Cheese Egg Combo Muffin

Before you jump to Mac and Cheese Egg Combo Muffin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Begin with replacing the bulbs. Obviously you shouldn’t confine this to only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mac and cheese egg combo muffin recipe. To make mac and cheese egg combo muffin you only need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Mac and Cheese Egg Combo Muffin:
  1. Take Mac and Cheese Ingredients:
  2. You need 1/2 cup macaroni
  3. Get 2 tbs butter
  4. Provide 2 tbs flour
  5. Get to taste salt and pepper
  6. Provide 1 cup (warm) milk
  7. Get 3 slices bacon
  8. Provide 1/4 cup grated extra tasty cheddar
  9. Take 1/4 cup grated parmesan cheese
  10. Use 1/4 cup grated mozzarella cheese
  11. Use 1/2 tsp nutmeg powder (optional)
  12. Take Egg layer ingredients:
  13. Provide 2 eggs
  14. Provide 3 tbs grated cheddar
  15. Use 2 stalk chopped chives
  16. Use salt and pepper
Steps to make Mac and Cheese Egg Combo Muffin:
  1. Preheat your oven into 375°F or 190°C
  2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time.
  3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta.
  4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done.
  5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it.
  6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside.
  7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside.
  8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup.
  9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives.
  10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown.
  11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘
  12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂

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