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Before you jump to Rhubarb Muffin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.
Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.
There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to rhubarb muffin recipe. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Rhubarb Muffin:
- Use 100 g White Flour
- Take 50 g Whole Wheat Flour
- Get 5 g Baking Powder
- Use 75 g Vegetable Oil
- You need 50 g Yogurt
- Provide 60 g Brown Sugar
- Use 1 Egg
- Provide Marinated Rhubarb
- Prepare 150 g Rhubarb
- Prepare 15 g Sugar
Instructions to make Rhubarb Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Muffins
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the marinated rhubarb and mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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