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Before you jump to Vege quesadilla with whole wheat tortilla recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to vege quesadilla with whole wheat tortilla recipe. To make vege quesadilla with whole wheat tortilla you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vege quesadilla with whole wheat tortilla:
- Use For bread :-
- Take 3 tbp whole wheat flour
- Take 25 ml warm. Water
- Get 1/2 tsp salt
- Prepare For filling '-
- Prepare 30 gm Cheddar cheese
- Take 20 gm Mozarella cheese
- Provide 1/2 tsp Cajun spice
- Get 1 onion
- You need 4 sprig Corriander
- Use 50 gm Mix peppers
- Get 1 clove garlic
- Use 4 no. mushroom
- Take 1/2 zucchini
- Use 30 ml. Olive oil
- Take 30 gm Tomato salsa
- Take 30 gm guacamole
- You need 20 gm. Sour cream
- Provide Salt and pepper
Steps to make Vege quesadilla with whole wheat tortilla:
- Cut all veges. Makw dough by mixing flour, water and salt. Add 1 tsp olive oil. Rest dough for 1 hr.
- Saute all veges with Cajun seasoning and olive oil.
- Cut 2 ball out of dough. Flatten the each ball using rolling pin around 15 cm diameter rounds
- Cook the tortilla both side. Fill the bread with veges,cheese, tomato salsa and sour cream.
- Use griddle to cook tortilla from both side until crispy.
- Serve hot with lime and dips. Garnish with Corrainder leaves.
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