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Sourdough Spelt Muffin
Sourdough Spelt Muffin

Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to sourdough spelt muffin recipe. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough Spelt Muffin:
  1. You need 110 g starter fed or discard starter
  2. Take 1 egg
  3. Take 50 g cashew milk or dairy of your choice
  4. You need 25 g vegetables oil or oil of your choice/ butter
  5. Take 40 g brown sugar or add more if you want your muffin to be more sweet
  6. Get 40 g raisins
  7. Use 120 g Spelt flour
  8. Use 1/2 teaspoon salt
  9. Provide 1 teaspoon cinnamon
  10. Take 1 teaspoon baking soda
  11. Prepare Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
  1. Mix your wet ingredients
  2. Add your dry ingredient except frozen or fresh berries
  3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
  4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
  5. Bake muffin for 15-18min.

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