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Eggs Benedict
Eggs Benedict

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We hope you got insight from reading it, now let’s go back to eggs benedict recipe. You can cook eggs benedict using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Eggs Benedict:
  1. Take Hot water (one pot full)
  2. Take 1/2 tsp vinegar
  3. You need 1 egg
  4. Take Pinch salt
  5. Prepare Pinch ground black pepper
  6. You need 1/2 English Muffin or bottom half of burger bun or toast
  7. Get For Hollandaise Sauce
  8. Prepare 2 tbsp unsalted butter
  9. Prepare 2 egg yolks
  10. Use Pinch salt
  11. Prepare Pinch paprika
  12. Take Pinch ground black pepper
  13. Prepare 1 tsp lemon juice
  14. Get Optional Items
  15. Get 1 sausage
  16. Prepare Cucumber ribbons
Instructions to make Eggs Benedict:
  1. Pour water into a pot over high heat. Do not bring it to a boil.
  2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
  3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
  4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
  5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
  6. Remove egg from the water carefully and place in a small plate.
  7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
  8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

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