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Whole wheat Molasses bread
Whole wheat Molasses bread

Before you jump to Whole wheat Molasses bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Start out with replacing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to whole wheat molasses bread recipe. You can have whole wheat molasses bread using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Whole wheat Molasses bread:
  1. Take 1½ cups water Warm (105℉) -
  2. Prepare 1 tbsp Sugar -
  3. Take 2¼ tsps Instant dry yeast (1 package) -
  4. Get 2 cups Bread flour -
  5. Prepare 1¾ cups Whole wheat flour -
  6. Prepare 1¾ cups Cocoa powder -
  7. You need 2 tsps Espresso powder (or coffee) -
  8. Prepare 1 tsp Salt -
  9. Prepare 2 tbsps Butter , softened -
  10. Provide ¼ cup Honey -
  11. Use 2 tbsps Molasses -
  12. Use oats loafs . , for dusting the top of the shaped
Instructions to make Whole wheat Molasses bread:
  1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
  2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
  3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
  4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
  5. Divide the dough into 3 equal sized pieces, and shape into baguette style logs
  6. Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
  7. Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
  8. Let it cool for at least 15 minutes before slicing.

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