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Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.
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There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to moist choco banana muffin recipe. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Moist Choco Banana Muffin:
- Use 4 pieces Banana (overripe)
- Prepare 2 pieces Egg
- Get 2-1/4 cups All-Purpose Flour
- Get 1/2 teaspoon Iodized Salt
- Use 3 teaspoons Baking Powder
- You need 1-1/2 cups Brown Sugar
- Get 3/4 cup Butter (softened)
- Take 1/2 teaspoon Cinnamon
- You need 1 teaspoon Vanilla Extract
- Provide 1/2 teaspoon Banana Extract
- You need 1/2 cup Chocolate (chopped)
- Prepare Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
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