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Hummus with whole wheat pita bread and tomato chutney
Hummus with whole wheat pita bread and tomato chutney

Before you jump to Hummus with whole wheat pita bread and tomato chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to hummus with whole wheat pita bread and tomato chutney recipe. To cook hummus with whole wheat pita bread and tomato chutney you need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Hummus with whole wheat pita bread and tomato chutney:
  1. Take Tomato chutney
  2. Get 6-7 cloves garlic finely chopped
  3. Take 2 spoon ghee or butter
  4. Take 1 spoon Kashmiri chilli powder
  5. Take 4 chopped tomatoes
  6. You need to taste Salt
  7. Get For Hummus
  8. Take 1 bowl boiled chick peas
  9. Use 3 spoon olive oil
  10. Prepare 3-4 spoon tahini paste
  11. Prepare 5 garlic cloves
  12. Provide 3 green chilles
  13. Take to taste Salt
  14. You need 1 lemon
  15. Get As needed Water
  16. Provide As needed Tahini paste and whole wheat pita bread
  17. You need 2 tbsp White til
  18. Prepare to taste Salt
  19. Take 1/2 lemon
  20. Prepare As needed water
  21. Get 2 cup wheat flour
  22. Take 1 spoon yeast
  23. Prepare 1 spoon sugar
  24. Provide As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
  25. Take 2 spoon olive oil
  26. Provide As needed Salt
  27. Take As needed Water
Steps to make Hummus with whole wheat pita bread and tomato chutney:
  1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
  2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
  3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
  4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
  5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.

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