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Before you jump to My Chorizo, Tomato & poached Egg Muffin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to my chorizo, tomato & poached egg muffin recipe. To make my chorizo, tomato & poached egg muffin you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare My Chorizo, Tomato & poached Egg Muffin:
- Get 1 tsp butter
- Provide 3 tbls diced chorizo
- You need 4 cherry tomatoes quatered
- Use 1 Poached egg
- Use 1 muffin cut in half
Instructions to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
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