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Ginger bread Cookies (Eggless & Whole Wheat Flour)
Ginger bread Cookies (Eggless & Whole Wheat Flour)

Before you jump to Ginger bread Cookies (Eggless & Whole Wheat Flour) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to ginger bread cookies (eggless & whole wheat flour) recipe. To make ginger bread cookies (eggless & whole wheat flour) you need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
  1. Take 3/4 cup powdered Jaggery
  2. Take 1/2 cup Hot Water to dissolve the Jaggery
  3. Get 1/2 cup Ghee
  4. You need 2 cups Whole Wheat Flour
  5. Use 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
  6. You need 1/2 tsp Cinnamon powder
  7. Get 1/4 tsp Nutmeg Powder
  8. You need 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
  9. Provide 1/2 tsp Baking Soda
  10. Prepare 1/4 tsp Salt
  11. Take 1/4 cup Hot Water
Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
  1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
  2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
  3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
  4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
  5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
  6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
  7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
  8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
  9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
  10. Once cooled, store them in an airtight jar.

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