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Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Before you jump to Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chick peas paneer stuffed whole wheat bread kulcha recipe. You can have chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Prepare 2 whole wheat kulcha bread
  2. Take 1/2 cup chic peas
  3. You need 150 gm paneer
  4. Take 2 small onion
  5. Take 1 medium tomato
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1 tsp chaat masala
  8. You need 1 tsp dry coriander powder
  9. Prepare 1/2 tsp black pepper powder
  10. Take 1/2 tsp dry mango powder
  11. Get to taste Salt
  12. Take 1 green chili optional
  13. Prepare 1/2 tsp ginger
  14. Prepare leaves Hand full of fresh coriander
Instructions to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Soak chic peas for 3/4 hours
  2. Give four whistles on high flame adding 1 tsp of salt
  3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
  4. Add all the dry ingredients masalas
  5. Mix so well all the ingredients
  6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
  7. Fill the stuffing you can push it with the back of spoon
  8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
  9. Serve it with tomato ketchup garnish with fresh coriander leaves

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