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Before you jump to Whole Wheat Flour & Adzuki Sakekasu Soda Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to whole wheat flour & adzuki sakekasu soda bread recipe. To make whole wheat flour & adzuki sakekasu soda bread you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
- Prepare 200 grams ◉Whole wheat flour
- Take 50 grams ◉Whole grain bread flour
- You need 1 tbsp ◉Sugar
- Get 1 tsp ◉Salt
- Provide 1 tsp ◉Baking powder
- Get 1 tsp ◉Baking soda
- Provide 50 grams Sakekasu (sake lees)
- Use 200 ml Water
- Get 100 grams Boiled adzuki beans (non-sweetened)
Instructions to make Whole Wheat Flour & Adzuki Sakekasu Soda Bread:
- Microwave the sakekasu and water together to soften. Mix together well.
- Mix together all of the ◉ ingredients in a bowl. Then add the mixture from Step 1 and the adzuki beans, and mix until no longer powdery and it comes together into a ball.
- Use your hands to form it into an elliptical shape. Line an oven tray with a baking sheet and place the dough on top. Dust with flour (not listed) on top and slash the top as desired.
- Bake in a preheated oven at 180 ℃ for 25-30 minutes and it's complete.
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