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Whole wheat Banana oats bread with nuts n choco chips
Whole wheat Banana oats bread with nuts n choco chips

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There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to whole wheat banana oats bread with nuts n choco chips recipe. To cook whole wheat banana oats bread with nuts n choco chips you only need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Whole wheat Banana oats bread with nuts n choco chips:
  1. Provide 4 ripen bananas
  2. You need 1 cup + 1 tblspn whole wheat flour
  3. Use 1/2 cup finely ground oats
  4. Use 1/2 cup Sugar
  5. You need 1/2 cup oil flavorless
  6. Provide 1.5 tsp baking powder
  7. Use 1/2 tsp baking soda
  8. Use 1 pinch Salt
  9. Take 1/2 tsp cinnamon powder
  10. Provide 1/4 tsp nutmeg powder
  11. Get 1/2 tsp vanilla essence
  12. Provide 1/2 cup sun dried raisins, dried apricots and walnuts
  13. Get 1/8 cup chocochips
Steps to make Whole wheat Banana oats bread with nuts n choco chips:
  1. Brush some oil in loaf tin.
  2. Place a parchment/ baking paper.Set aside.
  3. Preheat oven at 180°c for 10-15 mins.
  4. Get all the nuts raisins and chocochips ready.
  5. Save some to sprinkle a d coat rest of them with 1 tblspn whome wheat flour. Set aside. This step keeps them from sinking during baking.
  6. Now sift all the dry ingredients except sugar and give it a gentle mix.set the bowl aside.
  7. Chop the bananas.
  8. Blend the bananas in with oil sugar and vanilla essence.
  9. Fold in the banana mixture in dry ingredients by cut n fold method.
  10. Now fold in the coated nuts n chips.
  11. Pour the batter in lined loaf tin and sprinkle rest of nuts n chocochips.
  12. Bake at 180°c for 20-25 mins until toothpick inserted comes out clean.
  13. Cool completely at room temp. And serve hot or cold. ENJOY !!!

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