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Before you jump to Stuffed whole wheat garlic bread sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to stuffed whole wheat garlic bread sticks recipe. You can cook stuffed whole wheat garlic bread sticks using 21 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed whole wheat garlic bread sticks:
- Take For the garlic bread dough-
- You need 1 cup Whole Wheat flour
- Use 1/4 cup maida
- Provide 1/2 tsp Sugar
- You need As required Salt
- Prepare 1/4 tsp instant yeast
- Use 100 ml Lukewarm water plus milk
- Take 2 tbsp oil
- Take As required Chilli flakes
- Get As required Oregano
- Prepare For garlic butter-
- Prepare 3 tbsp Amul Butter
- Take 4 tbsp Garlic chopped
- Take 2 tbsp Grated Cheese (optional)
- You need 2 tbsp Chopped coriander leaves
- Prepare For stuffing-
- Get 2 tbsp processed cheese grated
- Provide 2 tbsp crumbled paneer
- Take 1 tbsp red coloured capsicum cut into small pieces
- Provide 1 tbsp yellow coloured capsicum cut into small pieces
- Provide 1 tbsp green coloured capsicum cut into small pieces
Steps to make Stuffed whole wheat garlic bread sticks:
- To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well.
- Add some red chilli flakes and oregano too.
- Sprinkle some rava on the top also. - Keep it aside for 25-30 minutes for the second proofing.
- To make the bread dough: Mix all the dry ingredients including yeast very well.
- Make a soft smooth and pliable dough using the milk and water mixture and oil.
- Knead for 10-12 minutes. - Keep the kneaded dough in an oiled bowl covered with cling film for an hour or till it doubles in size.
- Gently punch the dough to knock out the gases and knead gently for about a minute.
- Take the dough and roll it like a chapati of say 8-10 inches in diameter.
- Spread some garlic butter on it evenly and spread the contents of the stuffing.
- Fold it in the shape of letter “D”.
- Take a baking tray and line it with parchment paper.
- Sprinkle some rava, oregano and chilli flakes on the parchment paper.
- Make small slits on the top of the bread with a sharp knife or pizza cutter and brush it again with some garlic butter.
- Meanwhile pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the bread for 25-30 minutes or till u see a nice golden crust.
- Apply butter and serve hot with herbs cheese spread.
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